Disclaimer

Last updated: 31 August 2026

The information and recipes on Island Recipe ("the Site") are provided for general informational and educational purposes only. By using the Site, you accept this disclaimer in full.

Recipes and cooking

We test our recipes and write them as carefully as we can, but cooking involves variables we cannot control — your ingredients, equipment, oven, altitude and technique will all affect the result. Cooking times and temperatures are guides, not guarantees. Always use your own judgement, and cook food (especially meat, poultry, fish and eggs) to a safe internal temperature.

Food allergies and dietary needs

Many recipes contain or may contain common allergens such as gluten, dairy, eggs, fish, shellfish, nuts, coconut, sesame and soy. Ingredient labels and formulations change, and cross-contamination can occur. If you or anyone you are cooking for has a food allergy or intolerance, it is your responsibility to check every ingredient and label carefully. Where we suggest substitutions, we cannot guarantee they are suitable for every dietary or medical need.

Nutrition and health

Any nutritional information is an estimate only and should not be relied upon for medical or dietary decisions. The Site does not provide medical, nutritional or dietary advice. If you have a health condition, are pregnant, or have specific dietary requirements, please consult a qualified professional. Nothing on this Site is a substitute for professional advice.

No warranty

The Site and its content are provided "as is" without warranties of any kind, express or implied. To the fullest extent permitted by law, Island Recipe is not liable for any loss, injury or damage arising from your use of the Site, its recipes, or reliance on any information provided.

External links and advertising

The Site contains advertising and may link to third-party websites. We are not responsible for the content, products, accuracy or practices of any third-party sites or advertisers.

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