Colombo · Home cooking · Every day

Recipes

Sri Lankan Classics

The real thing — rice and curry, sambols, hoppers and short eats, the way they’re cooked at home in Sri Lanka.

Sri Lankan Chicken CurrySri Lankan

Sri Lankan Chicken Curry

The one everyone should learn first — chicken simmered in roasted curry powder, coconut milk…

⏱ 55 min
Sri Lankan Pol SambolSri Lankan

Sri Lankan Pol Sambol

The five-minute coconut relish that belongs on every Sri Lankan plate — fresh coconut pounde…

⏱ 10 min
Sri Lankan Dhal Curry (Parippu)Sri Lankan

Sri Lankan Dhal Curry (Parippu)

The comfort dish of Sri Lanka — red lentils simmered soft in coconut milk, finished with a s…

⏱ 35 min
Fish Ambul Thiyal (Sour Fish Curry)Sri Lankan

Fish Ambul Thiyal (Sour Fish Curry)

Sri Lanka's famous "sour fish" — firm tuna simmered dry with black pepper and goraka until t…

⏱ 45 min
Sri Lankan Egg Curry (Biththara Curry)Sri Lankan

Sri Lankan Egg Curry (Biththara Curry)

Hard-boiled eggs simmered in a spiced coconut gravy — the quick, protein-packed curry Sri La…

⏱ 30 min
Sri Lankan Chicken Kottu RotiSri Lankan

Sri Lankan Chicken Kottu Roti

The clatter you hear on every Sri Lankan street corner — shredded godamba roti chopped and t…

⏱ 11 min
Sri Lankan Egg Hoppers (Bittara Appa)Sri Lankan

Sri Lankan Egg Hoppers (Bittara Appa)

The bowl-shaped breakfast that defines Sri Lanka — a fermented rice-and-coconut batter swirl…

⏱ 12 min
Kiribath (Sri Lankan Milk Rice)Sri Lankan

Kiribath (Sri Lankan Milk Rice)

The dish Sri Lankans eat to mark every new beginning — creamy coconut-milk rice pressed into…

⏱ 9 min
Sri Lankan Cashew Curry (Kaju Maluwa)Sri Lankan

Sri Lankan Cashew Curry (Kaju Maluwa)

A gently spiced, luxurious curry of tender cashews simmered in coconut milk — mild, creamy a…

⏱ 10 min
Wambatu Moju (Sri Lankan Eggplant Pickle)Sri Lankan

Wambatu Moju (Sri Lankan Eggplant Pickle)

Sweet, sour, salty and hot all at once — fried eggplant tossed with shallots, chilli and a m…

⏱ 10 min
Sri Lankan Devilled ChickenSri Lankan

Sri Lankan Devilled Chicken

The sticky, fiery, restaurant-style stir-fry Sri Lankans order again and again — fried chick…

⏱ 10 min
Sri Lankan String Hoppers (Idiyappam)Sri Lankan

Sri Lankan String Hoppers (Idiyappam)

Delicate nests of steamed rice-flour noodles — soft, light and made to soak up curry and sam…

⏱ 10 min
Sri Lankan Pol Roti (Coconut Flatbread)Sri Lankan

Sri Lankan Pol Roti (Coconut Flatbread)

A rustic flatbread of flour and fresh coconut, cooked on a hot griddle until flecked with br…

⏱ 9 min
Sri Lankan Fish CutletsSri Lankan

Sri Lankan Fish Cutlets

Crisp, golden, spice-packed fish balls that vanish the moment they hit the table. Sri Lanka'…

⏱ 11 min
Sri Lankan Seeni Sambol (Caramelised Onion Relish)Sri Lankan

Sri Lankan Seeni Sambol (Caramelised Onion Relish)

Sweet, dark and gently fiery — onions cooked down slowly with chilli, tamarind and a little …

⏱ 10 min
Polos (Sri Lankan Young Jackfruit Curry)Sri Lankan

Polos (Sri Lankan Young Jackfruit Curry)

Meaty chunks of young green jackfruit simmered in a dark, roasted Sri Lankan curry until ten…

⏱ 11 min
Gotu Kola Sambol (Sri Lankan Pennywort Salad)Sri Lankan

Gotu Kola Sambol (Sri Lankan Pennywort Salad)

A fresh, green, five-minute salad of finely shredded gotu kola tossed with coconut, lime, sh…

⏱ 8 min